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How to Make Homemade Not Fried Ice Cream

Not Fried Ice Cream

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Homemade Not Fried Ice Cream. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Not Fried Ice Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Not Fried Ice Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Not Fried Ice Cream is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Not Fried Ice Cream estimated approx 2 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Not Fried Ice Cream using 6 ingredients and 3 steps. Here is how you can achieve it.

Seen this idea in a magazine

Ingredients and spices that need to be Take to make Not Fried Ice Cream:

  1. 1 scoop vanilla ice cream(I used chocolate, vanilla swirl)
  2. 1 crushed Cinnamon Toast Crunch cereal
  3. 1 chocolate syrup
  4. 1 caramel syrup
  5. 1 whipped cream
  6. 1 maraschino cherries

Steps to make Not Fried Ice Cream

  1. Crush cereal in zip top bag. Dump onto paper plate
  2. Get one good scoop of ice cream and roll it in crushed cereal. Place in bowl
  3. Top with chocolate syrup, Carmel syrup, whipped cream, then a cherry

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So that's going to wrap it up for this special food How to Make Award-winning Not Fried Ice Cream. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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