Easiest Way to Prepare Quick Bhindi mustard fry with dry raw mango

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Bhindi mustard fry with dry raw mango. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bhindi mustard fry with dry raw mango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhindi mustard fry with dry raw mango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Bhindi mustard fry with dry raw mango using 7 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Bhindi mustard fry with dry raw mango:

1. 250 gm Bhindi
2. 2 tbsp Mustard paste
3. 50 gm Urad badi
4. 2 piece raw dried mango
5. 100 gm potato
6. as needed curry leaves
7. as needed Pancha phutana

Instructions to make Bhindi mustard fry with dry raw mango

1. Take a cooker and boil the patao
2. Take a heat pan and add 2 tabel spoon oil and fry the Bhindi with boiled patato..
3. Take another pan and hot the water pour the Bhindi and patato with mustard paste and add 1/2 table spoon salt, add 1/2 tabel spoon turmeric powder and boil for 5 minutes
4. The add fried badi and dried raw mango and boil for 2 minutes..
5. Take another pan and add phtuna and curry leaf and fried the above boiled things..
6. Your curry is ready served with steamed Rice.. And enjoy

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So that is going to wrap this up with this exceptional food Simple Way to Make Ultimate Bhindi mustard fry with dry raw mango. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!