Easiest Way to Prepare Favorite Deep Fried Enoki (Jamur Enoki Goreng)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Award-winning Deep Fried Enoki (Jamur Enoki Goreng). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Deep Fried Enoki (Jamur Enoki Goreng), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep Fried Enoki (Jamur Enoki Goreng) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Deep Fried Enoki (Jamur Enoki Goreng) is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Deep Fried Enoki (Jamur Enoki Goreng) estimated approx 20 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Deep Fried Enoki (Jamur Enoki Goreng) using 5 ingredients and 6 steps. Here is how you can achieve it.

Enoki is a white mushroom family (in japanese : enokitake), long with a head at the top of its body. Often be used as cooking ingredients such as suki, can be sauteed and even deep fried.

Ingredients and spices that need to be Make ready to make Deep Fried Enoki (Jamur Enoki Goreng):

1. 1 pack enoki
2. 3 cloves garlics
3. 1 pc red chillie (chopped)
4. Salt and pepper
5. Flour

Instructions to make Deep Fried Enoki (Jamur Enoki Goreng)

1. Rinse the enoki and cut into 3 parts
2. Mix the flour, salt and pepper.
3. Put the enoki inside the batter
4. Deep fry the enoki
5. Fry the chopped garlics until golden brown
6. Sprinkle the fried garlics and chopped red chilli.

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So that's going to wrap this up for this special food Steps to Prepare Award-winning Deep Fried Enoki (Jamur Enoki Goreng). Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!