Easiest Way to Make Speedy Vermicelli In Pork Belly Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Vermicelli In Pork Belly Soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vermicelli In Pork Belly Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vermicelli In Pork Belly Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Vermicelli In Pork Belly Soup using 8 ingredients and 3 steps. Here is how you cook that.

One Pot Lunch , Quarantine Day 2

Ingredients and spices that need to be Take to make Vermicelli In Pork Belly Soup:

1. 30 bitesize Pork Belly
2. 2 cup vermicelli
3. 3 cup Choy sum vegetables
4. 6 garlic & 6 shallot pounded
5. 2 litter water
6. 3 tbsp lights soy sauce
7. 1 tsp salt
8. Dash pepper

Instructions to make Vermicelli In Pork Belly Soup

1. With 4 tbsp oil brown the pork belly about 6 minutes then drain and set aside
2. With 2 tbsp oil sauté the pounded garlic and shallot till fragrant but not burn then add in the pork belly and water, bring it to a boil then in simmer for 30 minutes
3. Add in the presoak vermicelli and Choy Sum. bring it to a boil then season with light soy sauce and pepper, then off heat and enjoy TOP with some fried shallot

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Vermicelli In Pork Belly Soup. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!