Easiest Way to Make Award-winning 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Favorite 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING):

1. 1 cup - rice
2. 1 pack - baby fine beans
3. 1 - sweet corn
4. 1 - tomato
5. 1 pack - chicken fillet (approximately 250 ~ 300 grams)
6. Chicken bonesss (for making broth)
7. Some frozen shrimps & clams (optional)

Steps to make 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING)

1. Season chicken fillet with soy sauce & sesame oil (preferably 1 night)
2. Cook broth using chicken bones & corn cob as I cut out all the corns
3. (optional) stir fry the chicken fillet - I think it will be more fragrance / or u can just lump the chicken fillet into the rice cooker while cooking the rice
4. Wash rice
5. Put rice, sweet corn (which I cut out), chicken fillet, tomato, pour the broth over. Remember to adjust the water a little lesser than usual as vegetables and tomato will produce more water during cooking
6. Last 20 minutes before your rice cooker beeps you.. Add in baby fine beans, shrimps & clams
7. TA-DAHHHHH once the rice cooker beeps you.. Stir and serve 😋😋 adjust the taste with salt / soy sauce according to your liking 🤤

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