Easiest Way to Make Any-night-of-the-week Garlic Butter Shrimp

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Ultimate Garlic Butter Shrimp. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garlic Butter Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Butter Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Garlic Butter Shrimp using 10 ingredients and 5 steps. Here is how you can achieve that.

One of my go-to recipes whenever I'm too lazy since this is so easy and fast to cook. Best dipped in spicy vinegar w/ garlic #filipino #pinoyulam #shrimp

Ingredients and spices that need to be Get to make Garlic Butter Shrimp:

1. 1 kilo shrimps
2. 5 cloves garlic (minced)
3. 2 tbsp butter
4. 3-4 calamansi or 1 pc lemon
5. 1 tsp sugar
6. 1 tbsp oyster sauce
7. Salt & pepper
8. Maggie magic sarap
9. Chilli flakes (optional)
10. Ketchup & hot sauce (optional)

Instructions to make Garlic Butter Shrimp

1. Marinate shrimp in calamansi, salt, pepper and Maggie Magic Sarap
2. Put in butter in pan until it melts. The fry the garlic.
3. Put in the shrimp. One side first. Then flip the other side until orange.
4. Put in a little of the marinade, you can add ketchup or hot sauce.
5. Season with sugar, salt & pepper.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Garlic Butter Shrimp. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!