Easiest Way to Make Any-night-of-the-week Maghmour #Cheakpeas_eggplant_stew

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Any-night-of-the-week Maghmour
#Cheakpeas_eggplant_stew. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Maghmour
#Cheakpeas_eggplant_stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maghmour
#Cheakpeas_eggplant_stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Maghmour
#Cheakpeas_eggplant_stew using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Maghmour
#Cheakpeas_eggplant_stew:

1. 1 large eggplant
2. 2 onions medium size
3. 10 cloves garlic
4. 3 tomatoes medium size
5. 1 tbsp olive oil
6. 1 tbsp tomato paste
7. 1 tbsp chickpeas - cooked
8. 1 tsp salt
9. Oil for deep frying eggplant

Steps to make Maghmour
#Cheakpeas_eggplant_stew

1. Peel eggplant,cut into circles, salt and keep aside for 1 hour
2. Slice the onions and garlic
3. Peel and dice tomato
4. Deep fry eggplant until golden brown, place on kitchen paper towel to get rid of excess oil
5. In a pan, add oil, onions and garlic saute until golden in colour
6. Add tomatoes and eggplant, stir gently
7. Add tomato paste, salt, water (if needed) leave on low heat for 10 minutes
8. Add cooked chickpeas, stir together and remove from heat
9. Maghmour is served cold. Perfect as a entree
10. By: Rania Yamout

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So that's going to wrap this up for this exceptional food How to Prepare Ultimate Maghmour
#Cheakpeas_eggplant_stew. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!